Any stay in the Portneuf area is incomplete without the delicious experience of tasting the flavours. Look for gourmet tables and also make a stop at cattle farms and vegetable farms to enhance the experience and meet passionate producers. Throughout the region, the region's culinary wonders are in the spotlight.
On the public market stalls of Deschambault-Grondines, Saint-Raymond, Donnacona and Pont-Rouge, freshness is featured all summer and until early fall. For those who want to indulge in agrotourism, the incomparable chemin du Roy and its market garden stands also promise an unparallelled experience! Fine cheeses, wine, microbrewery beers, artisan breads, fresh or processed fruits and vegetables, elk, coffee, chocolates, honey and maple products: the region is all about delighting your palate!
Cheeses prepared and refined with care by a team of passionate. Different fine cheeses: soft or...Find Out More
Maker of artisan cheeses using organic raw cow, goat and sheep milk. Shop open every day from 10 am...Find Out More
Resto-pub in a rustic decor. A cuisine that is simple and tasty, but also offering signature...Find Out More
Ganaches, pralines, truffles and caramels. Chocolates flavoured with natural ingredients and hand...Find Out More
An agritourism farm where you can pick up strawberries, raspberries, blueberries, and zucchini,...Find Out More
Artisanal organic coffee roaster. Specialty coffee served on the premises, bulk sales and...Find Out More
Founded in 1866, it is one of the last vestiges of an institution that marked the socio-economic...Find Out More