Gourmet Tourism

Any stay in the Portneuf area is incomplete without the delicious experience of tasting the flavours. Look for gourmet tables and also make a stop at cattle farms and vegetable farms to enhance the experience and meet passionate producers. Throughout the region, the region's culinary wonders are in the spotlight.

On the public market stalls of Deschambault-Grondines, Saint-Raymond, Donnacona and Pont-Rouge, freshness is featured all summer and until early fall. For those who want to indulge in agrotourism, the incomparable chemin du Roy and its market garden stands also promise an unparallelled experience! Fine cheeses, wine, microbrewery beers, artisan breads, fresh or processed fruits and vegetables, elk, coffee, chocolates, honey and maple products: the region is all about delighting your palate!